Voedingsadvies
The supplement should be added at 2% of wet weight of the diet (e.g. 20 g of supplement added to 1 kg meat).
• 500 g tubs come with a small scoop, that contains +/- 5 g supplement. Use 4 level small scoops to supplement 1 kg of meat.
• 4 kg buckets come with a large scoop, that contains +/- 25 g supplement. Use 4 level large scoops to supplement 5 kg of meat.
The supplement comes as a powder that can be easily added to the diet. To prevent losses make small incisions with a knife in the meat and insert supplement.
